Such a delicious gluten free treat. The Galaxy chocolate really gives them that divine lush taste!
Ingredients:
150 g unsalted butter,
plus extra for greasing
120 g plain chocolate
60 g galaxy chocolate
175 g caster sugar
1 tsp vanilla extract
3 large eggs
50 – 75 g white mix (like a gluten free flour can be bought in Tesco's etc)
200 g galaxy chocolate
Cocoa powder, for dusting
1. Preheat the oven to 160’C / fan 140’C / Gas mark 3. Grease and line a tin. Melt the 120g plain and 60g galaxy chocolate and butter in a heatproof bowl over a pan of simmering water.
2. Beat the sugar and vanilla extract into the melted chocolate. Whisk the eggs in, one at a time, and then the white mix.
3. Stir in the chunks of galaxy chocolate and pour into the greased and lined tin. Bake for 30 – 40 minutes, until a skewer comes out with a few moist crumbs. Cool before removing from the tin.
Voila! For an extra bit of yummyness you can buy some Betty Crocker icing for the top and decorate with Raspberries!
No comments:
Post a Comment