Especially in time for Christmas Carton House have published, Carton House, Bringing the Taste Home, a beautiful 145 page book of luxurious recipes based on a year in the life of one of Ireland's busiest kitchens. Each mouth-watering seasonal recipe is accompanied by photography of both the food and one of Ireland's most beautiful venues and all carefully selected by Executive Head Chef Cathal Kavanagh. I'm really looking forward to trying out the fig, goat's cheese and proscuitto skewers and the roast vegetable bake. You can buy this perfect stocking filler from their website shop.cartonhouse.com
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